The Lean Six Sigma (Green & Black Belt) course equips professionals with advanced skills in process improvement, operational efficiency, and quality management. Combining Lean principles—focused on eliminating waste—and Six Sigma methodologies—centered on reducing variability—participants learn to drive measurable business results. Green Belt training emphasizes data-driven problem solving, process mapping, and project management, while Black Belt delves deeper into statistical analysis, leadership, and strategic deployment of improvement initiatives. Through real-world case studies, practical exercises, and DMAIC (Define, Measure, Analyze, Improve, Control) methodology, learners gain the expertise to optimize processes, enhance productivity, and foster a culture of continuous improvement across organizations.